Our chefs will prepare you the most delicious food, using only the best, fresh, locally sourced produce.
GF - Gluten Free V - Vegetarian VG - Vegan GFA - Gluten Free Alternative
VA - Vegetarian Alternative VGA - Vegan Alternative A - Contains allergens
VA - Vegetarian Alternative VGA - Vegan Alternative A - Contains allergens
Dinner
Sharing antipasti board for two
Cured meats, selection of cheeses, pickles, hummus, olives, spiced chutney, nuts, sourdough (A/VA/GFA) £30
Small Plates
Hummus, sourdough (A/V/VG/GFA) £6.50
Sourdough with olive oil, balsamic and olives (A/V/VG) £6
Camembert, garlic, thyme, sourdough (A/V/GFA) £14
Sticky Asian chicken wings, sesame, spring onion (A/GF) £10
Chicken tenders with harissa mayo (A/GFA) £10
Lobster mac and cheese (A/GF) £18 (subject to availability)
Cod fritters, Aioli (A/GF) £10
Halloumi, honey, chilli (A/GF/V) £8
Pil Pil king prawns, chilli, garlic, paprika, olive oil, sourdough (A/GFA) £16
Sourdough with olive oil, balsamic and olives (A/V/VG) £6
Camembert, garlic, thyme, sourdough (A/V/GFA) £14
Sticky Asian chicken wings, sesame, spring onion (A/GF) £10
Chicken tenders with harissa mayo (A/GFA) £10
Lobster mac and cheese (A/GF) £18 (subject to availability)
Cod fritters, Aioli (A/GF) £10
Halloumi, honey, chilli (A/GF/V) £8
Pil Pil king prawns, chilli, garlic, paprika, olive oil, sourdough (A/GFA) £16
Big Plates
Flat Iron steak, peppercorn or black truffle sauce, fries (A/GF) £26 Add prawns £10
Whole lobster, garlic butter, garlic slaw, fries (A/GF) £35 (subject to availability) Add flat iron steak £12
Coconut lime cod bowl, lightly spiced cod, brown rice, sugar snaps, pickled onions, mango and jalapeño salsa (A/GF) £23
Teriyaki salmon fillet, brown rice bowl, edamame, sesame, pickled cucumber, sweet chilli mayo (A/GF) £22
Cajun pasta, cream chilli, tomato, spinach, parmesan (A/GF/V) £14 Add chicken/salmon £5
Caesar salad (A/V) £11 Add chicken £5
Bang Bang salad (A/V/VG/GF) £12 Add chicken £5
Whole lobster, garlic butter, garlic slaw, fries (A/GF) £35 (subject to availability) Add flat iron steak £12
Coconut lime cod bowl, lightly spiced cod, brown rice, sugar snaps, pickled onions, mango and jalapeño salsa (A/GF) £23
Teriyaki salmon fillet, brown rice bowl, edamame, sesame, pickled cucumber, sweet chilli mayo (A/GF) £22
Cajun pasta, cream chilli, tomato, spinach, parmesan (A/GF/V) £14 Add chicken/salmon £5
Caesar salad (A/V) £11 Add chicken £5
Bang Bang salad (A/V/VG/GF) £12 Add chicken £5
Burgers
Dirty Rita - two smashed beef patties, caramelised onion and bacon jam, cheese, pickles, burger sauce, fries (A/GFA) £20
Nutty One - two smashed beef patties, peanut butter, streaky smoked bacon, cheese, pickled onions, fries (A/GFA) £18
RFC - Rita’s classic fried chicken burger, lettuce, tomato, harissa mayo, fries (A/GFA) £18
Naughty Rita - fried chicken burger, black truffle sauce, crispy onion rings, cheese, fries (A/GFA) £20
Fried Sando - lightly spiced cod burger, tartare sauce, fries (A/GFA) £22 Add caviar £5
Veggie One - Mountain burger, chilli jam, lettuce, tomato, fries (A/GFA/V/VG) £18 Add black truffle sauce £2
Nutty One - two smashed beef patties, peanut butter, streaky smoked bacon, cheese, pickled onions, fries (A/GFA) £18
RFC - Rita’s classic fried chicken burger, lettuce, tomato, harissa mayo, fries (A/GFA) £18
Naughty Rita - fried chicken burger, black truffle sauce, crispy onion rings, cheese, fries (A/GFA) £20
Fried Sando - lightly spiced cod burger, tartare sauce, fries (A/GFA) £22 Add caviar £5
Veggie One - Mountain burger, chilli jam, lettuce, tomato, fries (A/GFA/V/VG) £18 Add black truffle sauce £2
Sides
Fries (V/VG/GF) £5.50
Fries, truffle oil, Parmesan (A/V/GF) £6.50
Halloumi fries, chilli jam (A/V/GF) £6.50
Mac and cheese (A/GF) £8
Lettuce wedge with blue cheese sauce (A/V/GF) £4.50
Onion rings (A/V/VG/GF) £5.50
Garlic bread (A/V) £5 Add cheese 50p
Garlic slaw (A/V/VG/GF) £3.50
Green salad, French dressing (A/V/VG/GF) £5.50
Sourdough (A/V/VG) £2
Blue cheese sauce (A/V/GF) £2
Black truffle sauce (A/V/GF) £2
Fries, truffle oil, Parmesan (A/V/GF) £6.50
Halloumi fries, chilli jam (A/V/GF) £6.50
Mac and cheese (A/GF) £8
Lettuce wedge with blue cheese sauce (A/V/GF) £4.50
Onion rings (A/V/VG/GF) £5.50
Garlic bread (A/V) £5 Add cheese 50p
Garlic slaw (A/V/VG/GF) £3.50
Green salad, French dressing (A/V/VG/GF) £5.50
Sourdough (A/V/VG) £2
Blue cheese sauce (A/V/GF) £2
Black truffle sauce (A/V/GF) £2
Desserts
See our specials board for desserts
* Subject to availability
Rita's Sunday Roasts
Served Sunday's only, from 12:30-6pm.
Roast
Slow roasted sirloin of beef (A) £22
Lemon, garlic and thyme roasted half chicken on the bone (A) £19.50
Pork loin, crackling (A) £19.50
Rita’s vegetarian option (A/V) (please ask) £17
Kids roast, choice of sirloin beef, loin pork or quarter chicken (A) £8.95 (Under 12’s)
All served with delicious seasonal vegetables, piggy in blanket, crispy potatoes,
homemade Yorkshire Pudding and rich gravy.
Lemon, garlic and thyme roasted half chicken on the bone (A) £19.50
Pork loin, crackling (A) £19.50
Rita’s vegetarian option (A/V) (please ask) £17
Kids roast, choice of sirloin beef, loin pork or quarter chicken (A) £8.95 (Under 12’s)
All served with delicious seasonal vegetables, piggy in blanket, crispy potatoes,
homemade Yorkshire Pudding and rich gravy.
Sides
Extra gravy - just ask! (A)
Roasties (V) £5
Yorkshire Pudding (A/V) £1
Cauliflower cheese (V) £6
Roasties (V) £5
Yorkshire Pudding (A/V) £1
Cauliflower cheese (V) £6
Desserts
See our specials board for desserts.
If you have any dietary requirements or food allergies please let us know. However, please be aware that due to shared cooking and preparation areas, we cannot guarantee that any menu item is allergen free. Some dishes may contain nut, small bone and shell fragments.
At Rita's we make every effort to insure that prices and items listed on our menus are up-to-date and correct. However, due to supply issues or some items being unavailable, the menus are subject to change without prior notice, and at management's discretion.
Pre-order your food
For larger group bookings, please pre-order your meal. Please call 023 8112 2212 or email [email protected]
and download the pre-order form below, save it, then complete and return it to us with the deposit, no later than 7 days prior to your booking. Deposits can be paid over the phone or in person. Full payment will be required at least one week before your booking. We look forward to welcoming you soon.
and download the pre-order form below, save it, then complete and return it to us with the deposit, no later than 7 days prior to your booking. Deposits can be paid over the phone or in person. Full payment will be required at least one week before your booking. We look forward to welcoming you soon.
