Our chefs will prepare you the most delicious food, using only the best, fresh, locally sourced produce.
Menu
Small Plates
Olives (V/VG/GF) £5
Salted nuts (A/V/VG/GF) £4.50
Ciabatta, whipped flavoured butter, maldon salt (A/V) £6.50
Romesco dip, ciabatta (A/V/VG) £7
Whipped feta, hot honey, ciabatta (A/V) £8
Burrata, chilli jam, pesto, ciabatta (A/V/GFA) £12
Chicken tenders, sriracha mayo (A) £10
Chorizo, red wine (A) £9
Pil pil gambas, ciabatta (A/GFA) £16
Mesquite chicken wings (GF) £9
Padron peppers, maldon salt (V/VG/GF) £7
Patatas bravas, salsa brava and salsa verde (A/V/VG) £9
Baby squid, Aioli (A) £14
Pregnant bread (A) £9
Flat iron steak, Chimichurri (GF) £22
Spanish potato tortilla, romesco (A/V/GF) £11
Salted nuts (A/V/VG/GF) £4.50
Ciabatta, whipped flavoured butter, maldon salt (A/V) £6.50
Romesco dip, ciabatta (A/V/VG) £7
Whipped feta, hot honey, ciabatta (A/V) £8
Burrata, chilli jam, pesto, ciabatta (A/V/GFA) £12
Chicken tenders, sriracha mayo (A) £10
Chorizo, red wine (A) £9
Pil pil gambas, ciabatta (A/GFA) £16
Mesquite chicken wings (GF) £9
Padron peppers, maldon salt (V/VG/GF) £7
Patatas bravas, salsa brava and salsa verde (A/V/VG) £9
Baby squid, Aioli (A) £14
Pregnant bread (A) £9
Flat iron steak, Chimichurri (GF) £22
Spanish potato tortilla, romesco (A/V/GF) £11
Nachos
Loaded Nachos, salsa cruda, salsa verde, cheddar, nacho cheese, guacamole, sour cream (A/V/GF) £14
Add
Crispy chicken or halloumi (A) £6
Flat iron steak (GF) £11
Add
Crispy chicken or halloumi (A) £6
Flat iron steak (GF) £11
Sides
Skin on fries (GF) £5.50
Truffle and Parmesan fries (A/V/GF) £6.50
Halloumi fries, chilli jam (A/V) £6.50
Side salad (see specials) (A/V/GF) £6
Truffle and Parmesan fries (A/V/GF) £6.50
Halloumi fries, chilli jam (A/V) £6.50
Side salad (see specials) (A/V/GF) £6
Desserts
See our specials board for desserts
GF - Gluten Free V - Vegetarian VG - Vegan GFA - Gluten Free Alternative
VA - Vegetarian Alternative VGA - Vegan Alternative A - Contains allergens
VA - Vegetarian Alternative VGA - Vegan Alternative A - Contains allergens
3 for 2
On small plates available
Wednesday and Thursday, 12-9pm
Friday and Saturday, 12- 5pm
Sunday, 12-6pm
Please note that some items or offers might not be available during festive periods, bank holidays or other busy periods throughout the year, and will be at the managers discretion.
Wednesday and Thursday, 12-9pm
Friday and Saturday, 12- 5pm
Sunday, 12-6pm
Please note that some items or offers might not be available during festive periods, bank holidays or other busy periods throughout the year, and will be at the managers discretion.
Bottomless Brunch
£45 for selected food menu and
90 minutes of bottomless selected
cocktails, Prosecco or beer.
Wednesday to Sundays, 12pm -5pm
Booking only, terms and conditions apply.
90 minutes of bottomless selected
cocktails, Prosecco or beer.
Wednesday to Sundays, 12pm -5pm
Booking only, terms and conditions apply.
Pre-order your food
For larger group bookings, please pre-order your meal. Please call 023 8112 2212 or email [email protected]
and download the pre-order form below, save it, then complete and return it to us with the deposit, no later than 7 days prior to your booking. Deposits can be paid over the phone or in person. Full payment will be required at least one week before your booking. We look forward to welcoming you soon.
and download the pre-order form below, save it, then complete and return it to us with the deposit, no later than 7 days prior to your booking. Deposits can be paid over the phone or in person. Full payment will be required at least one week before your booking. We look forward to welcoming you soon.
